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Senior Nutrition Menu 2/25/13-3/1/13
Written by Submitted   
Wednesday, February 20, 2013 5:10 PM

The senior menu for the week of Feb. 25 - Mar. 1

Mon. - Baked turkey w/gravy, sweet potatoes, green bean casserole, peaches, fruit muffin, Congregate-Fund Raiser Lunch.

Tue. - Lemon pepper chicken, seasoned potatoes, sliced carrots, pineapple chunks, bread pudding.

Wed. - Spaghetti w/meat sauce, tossed salad w/cabbage and tomatoes, peas, fruit crisp.